Mazurkas Catering 360°, Ożarów Mazowiecki

Team

As one of the biggest catering companies in Poland, we are well aware of the fact that our success is driven mainly by our people. Our staff are the ones who give objects and equipment a value that eventually creates an efficiently working whole, in combination with our KNOW-HOW.

The Mazurkas Catering 360° chefs perfect their skills at one of the best cooking schools in the world, the Paul Bocuse Institute in Lyon, France. They acquire new experiences there which they draw upon to give you top quality dishes and their unique flavours. They also train under the tutelage of Arkadiusz Zuchmański, the first Pole to have been awarded a Michelin Star, former Executive Chef at the biggest French catering company, Lenôtre.

Many years of working together have allowed us to build a strong team of ambitious and experienced people who create Mazurkas Catering 360° with passion and commitment.

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MCC Mazurkas Conference Centre & Hotel Sp. z o.o. having its registered seat in Ożarów Mazowiecki, 05-850, 177 Poznańska Str., acting as the Personal Data Administrator hereby informs, that your personal data shall be processed for purposes connected with the registration and hotel/conference/banquet service as well as for purposes of own services marketing (if you have given your consent thereto). Your personal data shall be given only to the entities authorised by the provisions of the law. You have the right to access your personal data as well as to demand data correction. Should you not accept your personal data being processed for the above listed purposes, please inform us of this fact by email send to marketing@mazurkascatering.pl

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